Hands-on training in turning raw farm produce into safe, market-ready food products — drying, milling, packaging, and preservation, taught inside Farm To Food's working processing lines rather than a lecture hall.
Why it’s worth it
✓Learn food safety and quality-control standards that meet commercial buyer requirements
✓Graduate able to run or manage a processing line, not just describe one
✓Direct route into Farm To Food's own agro-processing operation and partner employers
✓Skills apply to any raw crop — rice, cassava, palm, vegetables — not a single product line
Admissions for this course aren’t open yet. Email us and we’ll notify you when the next academic year opens.