Selling and distributing farm and food products — building customer relationships, setting prices that hold margin, and getting products to market reliably.
Why it’s worth it
✓Build a real customer base during training, not just study sales theory
✓Learn pricing and distribution strategy specific to perishable goods
✓Sales skills that transfer to any product or business, not just agribusiness
✓Pairs naturally with Food Processing and Agribusiness Development for a full pipeline
Admissions for this course aren’t open yet. Email us and we’ll notify you when the next academic year opens.